I absolutely love 90 second bread! It’s amazing with a hamburger patty or for a tuna melt. This week I had quite the sweet tooth, so I decided to make a “sweet” version of my 90 second bread. This 90 second low carb blueberry cake is absolutely delicious and is perfect for breakfast, as a snack, or as an after dinner dessert. It’s delicious! I hope you’ll enjoy!
In a small microwave safe bowl mix together the following ingredients, except the blueberries.
-1/2 cup almond flour
-1 egg
-2 TBSP Greek Yogurt
-1/2 tsp baking powder
-1/4 tsp ground cinnamon
-splash of vanilla extract
-handful of blueberries
After mixing together, gently stir in a handful of blueberries and microwave the mixture for 90 seconds. I personally like to microwave for 2 minute. The bread will rise, so don’t let that worry you! Next, take the bowl out of the microwave and remove the bread from the bowl. I like to top my cake with a little almond butter. It’s delicious!
