3 weeks into our CSA and it’s so incredibly good! I’m a huge fan of spring produce, so I just don’t want this time of year to end just yet. I’m pretty sure I could eat mushrooms, kale, and asparagus all. the. time! Here’s a look at what we picked up last week and how we used it.
*Boneless Skinless Chicken Breasts
*Hot Italian Pork Grillers
*Green Leaf Lettuce
Sautéed yellow chard with garlic and balsamic along side a turkey burger
Pork fried brown rice with cremini mushrooms, carrots, zucchini, and pork (CSA Week 2)