3 weeks into our CSA and it’s so incredibly good! I’m a huge fan of spring produce, so I just don’t want this time of year to end just yet. I’m pretty sure I could eat mushrooms, kale, and asparagus all. the. time! Here’s a look at what we picked up last week and how we used it.
Meat
*Bacon
*Boneless Skinless Chicken Breasts
*Hot Italian Pork Grillers
Vegetables
*Cremini Mushrooms
*Green Kale
*Green Leaf Lettuce
*Green Mizuna
*Asparagus
*Yellow Chard
Sautéed yellow chard with garlic and balsamic along side a turkey burger
Pork fried brown rice with cremini mushrooms, carrots, zucchini, and pork (CSA Week 2)
Salads topped with buffalo baked chicken breasts
Salads topped with turkey burgers
Roasted asparagus and sautéed kale
We froze the bacon and the grillers, but I’m sure we’ll use them up soon!
