This week we enjoyed the second week of our Lancaster Farms summer CSA. We picked up our meat and vegetable shares and ate our way through them. This week we received and made…
Meat
*Boneless Pork Boston Butt
*Chicken Drumsticks
Vegetables
*Green Beans
*Green Kale
*Green Leaf Lettuce
*Green Zucchini
*Mixed Lettuce
*Collard Greens
Baked chicken with Giant Limoncello risotto (chicken drumsticks)
Salads made with lettuce and extra veggies
Burgers topped with pimento cheese over a bed of balsamic collard greens
Sautéed zucchini seasoned with taco seasoning
Balsamic collard greens and kale served with Trader Joe’s turkey meatballs
We went ahead and froze Boneless Pork Butt and plan to use it for pulled pork. I also cooked the green beans and enjoyed them with hummus.
