Whew. Where have the past three days gone? I’ll be honest, I’ve been pretty worn out. Last week really took its toll on me. Maybe it’s because the reality of being a working mom has set it, but my second full week was hard.
Despite having a lengthy to do list this weekend, I essentially threw it out the window on Saturday. I went to spin class, stopped by Weight Watchers to weigh-in, grabbed a few things at the grocery store, and then went to DC Divas practice with Neal. It was so nice seeing my team mates and being able to go out to lunch with them after practice. It was the spontaneity I’ve been craving.
Having a 3 day weekend was a true blessing, but my schedule and routine are a little off. I was finally able to do my weekly meal prep today and am looking forward to not having to think about meals this week. PLUS, I’ve lost 2.2 pounds since I started meal prepping 2 weeks ago. Win win!
Breakfasts – 1/2 cup oats (4), 1 cup cashew milk (OBSESSED with this milk, 2), banana (0), Jif peanut butter (7), cinnamon (0), coffee (0), fat free half and half (1) — 14PP total
Lunches – Buffalo chicken soup (6), carrots (0), guacamole (3), cottage cheese (2) — 11PP total
Dinners – Low carb tortilla (2), 2 eggs (4), 3 turkey sausage links (3), 1 laughing cow cheese wedge (1), squash (0), lettuce and dressing (not pictured, 2) — 12PP total
Snacks – 2 rice cakes (2), apple (0), yogurt (2), almond milk (4), Quest bar (5), chocolate (2), pretzels (2), fruit and kale smoothies (0) — 17PP total